I've been on a cherry kick lately. They've been at the supermarket pretty cheap lately so they have been a mainstay in the refrigerator the past month. What better to make with cherries than a pie! Baked on the grill no less! Cherries and dark chocolate are an...
I don't bake that often, but when I do, I go all out. My theory on desserts is that if you are going to splurge on the calories then you might as well go big or go home. These cookies do not disappoint. The sweet and savoriness of sea salted dark chocolate, brown...
I've grown up eating banana pudding. If you are from the South, Banana pudding is just a part of life. It has always been one of my favorite desserts. Now that I live in South Florida, I've always wanted to make pudding from the bananas our banana tree produces once a...
I really love Pecan Pie and am always looking for ways to incorporate dessert recipes on the grill. Chris Lilly, Pitmaster and Championship BBQ Cook for Kingsford Charcoal, has found a fun way to create a single serving, smoky pecan pie with this recipe. Pecans,...
One of my all-time favorite desserts is S'mores. My first memory of making smores was when I was a brownie (like a junior girl scout) and we made them on a camping trip. According to Wikipedia, the first recipe for a s'more was documented in a 1927 GirlScout cookbook,...
I'm big on doing dessert on the grill. Grilled fruit paired like these bananas with ice cream has to be one of the most simple yet delectable desserts out there- and so easy to boot! And it you want to take it a step further, check out my grilled bananas foster with...
4th of July is here and that means it’s time to break out the charcoal and fire up your grill. Why not think outside of the traditional grilling box and stir things up a bit with ramped up sliders, grilled potato salad and even cocktails and dessert on the grill. This...
While I may be GrillGrrrl, many of you don’t know that I used to be in love with baking. Before I became obsessed with grilling everything, my Kithenaid mixer was more than just counter bling. Grilled pound cake was on the menu at my last grilling clinic, so I thought...
Most people just eat fruit for as an on-the-go snack and don't do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits. This rum soaked pineapple...
I believe a way to a person's heart is truly through their stomach. Here are my top dishes for making Scott love me just a little bit more every time I make them! Ranging from brunch, appetizers, dinner or dessert, these are my favorites for a memorable meal on...
