There is something alluring about figs to me. I guess it is their rich sweetness- it pairs great with salty ingredients for a savory presentation. In this recipe, the sweet figs pair with the tangy blue cheese, salty prosciutto, and are finished with a sweet balsamic...
When people think of ribs, they think of baby back or spare ribs, but for this 4th of July I’m making country style ribs, a meatier variety which actually aren’t ribs at all. We call them Country style ribs but they are actually cut from the pork shoulder area, and...
I love a good challenge. Recently, a friend of mine asked me if I knew of any good gluten-free desserts that could be grilled. I didn't. I love to grill desserts but have never had to adhere to any kind of dietary rules or restrictions until now. ...
Paul Sidoriak is the resident Big Green Egg “Eggxpert” here at GrillGirl.com. In this article he gives an overview on why people love their Big Green Egg and the cooking attributes a ceramic grill and smoker can offer the outdoor cook. I love cooking...
Cedar Planked Salmon on the Grill: so easy and so delicious! Nothing beats wild sockeye salmon cooked on cedar wood planks over lump charcoal on your grill or smoker. The salmon gets slowly smoked on the wood, while also absorbing the smoke from the charcoal. If I...
Since I originally created this recipe back in 2013, Brisket has tremendously risen in popularity and for good reason, when done the right way, it is DELICIOUS! But let’s not kid ourselves, it takes work. There is a reason that BBQ is called LOW and SLOW. But if...
This grilled salmon recipe is a nutritional powerhouse by pairing the omega 3 content of salmon with the antioxidant benefits of cherries. This flavorful glaze is is so tasty, you’ll forget that it’s also good for you! Note, by leaving the skin on the salmon filets,...
I love huevos rancheros. Getting the perfect spicy bite of runny eggs, beans, avocado, sour cream and tortillas is the culmination of a breakfast made in heaven. This huevos rancheros on the grill recipe adds a delicious smokiness to the classic Mexican dish. generic...
While the Big Green Egg does low and slow and hot and fast, I think some people still find that grilling the perfect steak on the BGE can be a little daunting. Most people most likely started out on a different grill and worked up to a Big Green Egg, and had their...
When I got this beautiful piece of meat from Snake River Farms, I was a little intimidated. I mean, you don't get to grill a Chateaubriand, the choicest cut of Beef Tenderloin available, everyday. My parents were in town so there was cause for celebration, and I was...
