If you’ve never had Alabama White BBQ Sauce, you’re missing out because it is excellent on chicken and pork! White BBQ sauce originated in Alabama from Big Bob Gibson’s BBQ Restaurant in Decatur, Alabama. If you’ve ever heard of Chris Lilly, he’s the badass Pit Master...
A lot of people don’t grill during the week, but I’m here to tell you that you can charcoal grill and knock out dinner for the entire week when you grill enough chicken for three easy weeknight meals, giving each meal the smoky flavor you can only get cooked over...
There are a lot of pizza recipes out there — and for good reason. Who doesn’t love pizza? With so many people following different styles of eating, whether for personal choice, health goals or due to allergies or sensitivities, there is some type of pizza for...
Creating different grill zones is a fundamental part of upping your grill game. Thankfully, it’s also incredibly easy and the technique will soon have you perfecting a wide range of different foods. So how do you get started with grill zones and what types of food are...
Once you’ve watched our video on starting a charcoal grill, you’re ready for the next level: picking out the right type of charcoal. In Charcoal 101, you’ll learn all the basics of choosing between briquettes and lumps for your next cookout. Why you might...
Once you can set up direct and indirect grill zones, grilling up that perfect steak with reverse sear is no problem at all. Using the reverse sear method and the right tools, you’ll be pulling a mouthwatering seared steak off the grill in no time. Getting your...
For the novice, grilling fish can end in a crumbly disaster. Despite the intention to eat a healthy, protein-packed meal, many never learn how easy it is to grill fish the right way. As we continue my Grill School series, here are three ways to master the art of...
Smoked peaches served on cedar planks, finished with mascarpone, honey and chopped pistachios are an easy yet awe-inspiring dessert. With peach season in full swing, I felt remiss to not share this gem of a grilled peach recipe from my book, Healthy Electric Smoker...
Chicken breasts can be just fine, although going with chicken thighs has plenty of built-in advantages. Cheaper and easier to keep moist, grilled chicken thighs are delicious and easy for both casual cooking and barbecues. Read on for our latest Grill School...
I like to cook with wine, and sometimes I even put it in the food! 😂 Ha! We all know that wine and grilling go hand in hand and It’s no secret that I love to have a nice glass of wine when I’m behind the grill, and in this recipe I pair Beringer Main & Vine Pinot...
