If you've never had Florida avocados, they are huge—one avocado would equal two Hass avocados. They are literally falling from the trees down here in South Florida in the summertime, which is great for me since I am a guacamole addict! This grilled guacamole recipe...
I love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don't like heat but like the...
Everyone knows I really like making skewers. I mean, who doesn't love meat on a stick? In Southeast Asian cuisine, there's a popular dish called satay that consists of meat or vegetables that have been seasoned, skewered and grilled and served on a stick. This recipe...
My husband and dad were weary of me using such an expensive cut of meat like a Porterhouse steak to try Steven Raichlen’s “Caveman Style” grilling technique, but I just had to try it. The “Caveman” style of grilling meat as introduced by Raichlen on his Primal Grill...
When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you...
I finally made it over to my local seafood market and it was an eye-opening experience. The freshness, variety and quality level of the seafood available at Captain Mike's now makes me balk at the idea of getting fish at my supermarket. When I showed up, I'm sure I...
Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy...
I have had a life-long obsession with hot sauce. I love, love, love hot sauce. In college I would make batches of homemade hot sauce and give bottles to my professors as Christmas presents. When Scott and I went to Antiqua to learn how to sail last year, we stumbled...
This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram...
Even people who don't like spicy food have tried these at my house and have gone back for seconds. I wouldn't classify this recipe as “healthy” .. although it is healthier than traditional jalapeno poppers that have been put in a fryer! Whenever Scott and...
