Agua fresca is a Mexican drink that basically consists of water infused with fruit. It's light, refreshing and amazingly delicious. You can substitute with any type of fruit as long as you are able to puree it in a blender. This is an easy drink to make...
Growing up I wasn't a picky eater I'd eat all my veggies, all for the exception of Brussels Sprouts. You couldn't pay me enough to take a bite – and so it stood for years I never gave them a second thought {or bite}. Then last week my husband...
Blake Daniels is the newest contributor to GrillGrrrl.com. Beer and Grilled food go hand in hand and Blake will be sharing his knowledge on homebrewing and craft beer, read more about him on our contributor page… In addition to being a very fruitful hobby, home...
I'm in love with the flavors of Fall and try to incorporate them in just about every meal during the season. This grilled shrimp and pear salad is light and refreshing yet filling enough for dinner. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder...
Peanut Butter Chicken Wings- guest blog post by Josh Weiss Roessler from The Backyard BBQ Blog It’s tailgating season, which tends to mean lots and lots of burgers and hot dogs, as well as huge vats of chili and – of course – copious amounts of beer. Now, there’s...
Football enthusiasts everywhere flock to the stadium not only to root for their favorite team and players but to tailgate. It's a long-standing tradition that's just as important as who scores the first touchdown. Here are a few tips to make you a tailgating MVP....
If you ever go to a BBQ competition (and I highly recommend you do) it is very likely that you are going to see squeezable butter everywhere. Johnny Trigg, the Godfather of BBQ, started the butter craze long ago with his famous 3-2-1 rib recipe. I take the use of...
Wow, what a crazy month of competition BBQ! We competed in three cook-offs (two KCBS and one SBN). We had some highs, 10th in chicken out of 94 teams in Greenwood, SC; and some lows with not so good pork scores at all three events. Cooking all of these contests...
I spent yesterday afternoon kayaking (not a bad thing to do mid-week) and the last thing I wanted was a heavy meal or something that took too long to prep. What I really craved is something that I've loved for years — fish tacos! The kind of fish tacos I love are the...
