It's that time of year when you start craving chili. I was actually standing in line at security at the airport when I got chili on the brain and texted Scott that I wish it would magically appear at the house when I got home that night. The next best thing was going...
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got...
Nothing says summer like a big bowl of cobbler right? There are so many different kinds of cobblers the dough can be flaky and pie-like, or crumbly, or in the case of this berry cobbler, I made earlier this week 1'cake-like'. What I love about this dessert is more...
Growing up I wasn't a picky eater I'd eat all my veggies, all for the exception of Brussels Sprouts. You couldn't pay me enough to take a bite – and so it stood for years I never gave them a second thought {or bite}. Then last week my husband...
I've got a confession to make. I've been absolutely obsessed with cooking in cast iron lately. It's partly because I'm so in love with Francis Mallman's cookbook “7 Fires,” where he shows us Argentinian grilling techniques of grilling over a Chapa, which...
If you are looking for a dessert that is incredibly easy while also being incredibly delicious, well then you have found the perfect patriotic dessert that checks all the boxes! This Red, White and Blue cast iron cobbler combines strawberries, coconut and blueberries...