I'm super excited to announce my newest contributor, Doug Scheiding, from Rogue Cookers! Doug is a BBQ Badass, who has won the Houston Livestock Show and Rodeo BBQ World Grand Champion 2015, 1st place in Cooks choice at the Jack Daniels invitational in 2015, among...
Jackie Milligan never thought she'd become a champion barbecue cook. Living in Texas, when she imagined pitmasters, she had visions of “big tall cowboys,” not herself. She learned that what it takes to succeed on the BBQ competition trail has nothing to do...
Oysters on the grill and smoker have been something I tried early on in my grilling career. Most people were like- You can grill oysters? Well yes you can! And you can smoke them too! This recipe is from my cookbook, Healthy Electric Smoker, but you can smoke oysters...
Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. I've thought about starting a Duck Hunter's wives support group but that's another another story! LOL. The key to cooking duck is to not overcook it! It should be served medium rare to ensure it...
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
