It’s that time of year again folks. Time for Memphis in May, also known as The World Championship Barbecue Cooking Competition, aka “The Superbowl of Swine”. Many of you know that this is the annual father daughter event I do with my dad, but this year is extra...
We all know Bananas Foster is simply delicious. And this recipe so awesome I feel giddy as I am typing this! Let me tell you, if you normally like Bananas Foster, making it on the grill makes it even more sexy and provocative with a little smoke from the grill....
I’ve always wanted a glamper. For the past few years I’ve bought Scott all kinds of RV and Camping Lego sets that now decorate our shelves so maybe I was giving him a subliminal message. There is just something so neat about having a space that is uniquely yours,...
Buffalo chicken and blue cheese is my favorite flavor combo, period. There is just something about spicy vinegary buffalo sauce cooled down with creamy, earthy blue cheese that is a foodie match made in heaven. And because I love this flavor combo so much I thought,...
I’ve heard that goose is like the filet mignon of the waterfowl world, and I guess that would explain why it was rather pricey at the butcher- $80 for an a 10lb frozen goose! I’ve seen fresh Canadian Geese at my butcher, but for this time they came frozen – And...
