Chips and salsa is a staple appetizer, but let's talk about making (FIRE) roasted tomato salsa that you can be proud of: homemade fire roasted tomato salsa on the grill!!! Because anything worth doing is worth adding smoke flavor to take it to the next level! By first...
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they're so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you'll be won over by the smoky flavor and caramelized edges. Then with...
As a lover of all things taco, I believe I have tasted almost every taco that has ever been imagined. What I have always loved about tacos is the endless possibilities. A common trend that I have noticed is the most flavorful and successful tacos reflect the creator’s...
Sometimes I close my eyes and imagine I’m in the Yucatan peninsula of Mexico—surrounded by dense tropical forests, the songs of wild parrots, and natural fresh water cenotes that sparkle like precious gems as the rays of the sun descend on them through the lush jungle...
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has truly...
