This recipe, inspired by Sri Lankan cuisine, combines the flavors of lemongrass, cilantro, garlic, and turmeric to make for a fragrant spice paste that is an awesome combination on smoked/grilled chicken wings. Simply pulse all the ingredients together in the food...
Rosemary Lemon is an out of this world flavor combination that works really well on both seafood and poultry. For this Rosemary Lemon Shrimp Skewers recipe, the rosemary serves as both a source of herbaceous smoke flavor, an herb in the marinade, as well as the actual...
Y'all know that finishing salt is everything! The sprinkle of a good Maldon or French Grey Sea Salt before taking a bite can take a great meal to extraordinary heights. Having a nice serving vessel for these prized salts is key. These DIY Oyster Shell Salt Cellars...
This rotisserie chicken recipe is by my contributing writer, Jon Solberg. He's one of the most innovative grillers I've ever met. You can read all about him in his bio. I’ve been enjoying the pastime of live fire cooking for a long time. Something I haven’t done until...
A lotta bologna In North Carolina, bologna is called “Preacher’s Steak” and in Mississippi, it is called “Mississippi Rib eye”. Most people don't know that it is actually a smoked sausage, and the name originates from Bologna, Italy where the American Bologna is...
