Gazpacho, a cold soup made of raw, blended vegetables, is probably not one of those things you would think to make on the grill. But trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will...
Chicken thighs are one of my favorite parts of the chicken to cook. They are a dark meat that stay moist and juicy, and this cut is also super economical in comparison with a chicken breast. To up the flavor, I love to use wood grilling planks! For my Orange Oregano...
You guys know I’m a sucker for meat on a stick… I’ve been experimenting with various recipes I’ve seen where the meat is ground and formed into a ball and put onto a skewer, much like putting a meatball on a stick. I had some ground turkey the other day and knew...
If you want to try a Jamaican Jerk Chicken recipe from scratch that will blow your mind, then listen up! This post is for you! I discovered Jamaican food when I first moved to the greater Miami area back in 2008 and was mesmerized by melting pot of flavors of this...
I spent yesterday afternoon kayaking (not a bad thing to do mid-week) and the last thing I wanted was a heavy meal or something that took too long to prep. What I really craved is something that I've loved for years — fish tacos! The kind of fish tacos I love are the...
