Once you’ve watched our video on starting a charcoal grill, you’re ready for the next level: picking out the right type of charcoal. In Charcoal 101, you’ll learn all the basics of choosing between briquettes and lumps for your next cookout. Why you might...
Once you can set up direct and indirect grill zones, grilling up that perfect steak with reverse sear is no problem at all. Using the reverse sear method and the right tools, you’ll be pulling a mouthwatering seared steak off the grill in no time. Getting your...
For the novice, grilling fish can end in a crumbly disaster. Despite the intention to eat a healthy, protein-packed meal, many never learn how easy it is to grill fish the right way. As we continue my Grill School series, here are three ways to master the art of...
Chicken breasts can be just fine, although going with chicken thighs has plenty of built-in advantages. Cheaper and easier to keep moist, grilled chicken thighs are delicious and easy for both casual cooking and barbecues. Read on for our latest Grill School...
You don’t really need all the grilling tools and gadgets under the sun. All you need are a few basic grilling tools that are essential whenever you’re firing up the grill. With the right outdoor cooking tools, you will set yourself up for success. You'll become a BBQ...
