Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the...
Beef short ribs for the win No offense to pork ribs, but when you are really hungry, a beef short rib, fully of mouthfuls of meaty goodness on the bone, is really what you want. These ribs are braised in one of my favorite cocktails, bourbon and coke, so you can pour...
The Red white and blue burger is perfect for any Patriotic holiday, but it's also an epic burger for any time of year because the combination of flavors is out of this world! Fourth of July is around the corner and we are in the midst of grilling season—though we know...
I’ve always wanted a glamper. For the past few years I’ve bought Scott all kinds of RV and Camping Lego sets that now decorate our shelves so maybe I was giving him a subliminal message. There is just something so neat about having a space that is uniquely yours,...
Buffalo chicken and blue cheese is my favorite flavor combo, period. There is just something about spicy vinegary buffalo sauce cooled down with creamy, earthy blue cheese that is a foodie match made in heaven. And because I love this flavor combo so much I thought,...
