Note: This post is a part of GrillGirl's Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the...
Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
Okay, so the title is a bit deceiving — this recipe isn't a traditional Char Siu, it's actually a Keto-friendly take on pork belly burnt ends. You'd never know it by the rich Chinese BBQ-inspired flavors and color of this low-carb Char Siu. Char Siu Pork Belly Burnt...
I love Brussels sprouts. Rich in nutrients. Low in calories. They can be flavored so many wonderful ways — from sweet to heat and everything in between. The Big Green Egg is also a perfect venue for this grilled Brussels sprouts recipe. It gets up to temperature...
As many of you all know, my parents are into the ‘Cue. My dad just started a competition BBQ team called North South Smokers and my mom, well, she's a Southern Lady. She just can't help but be a good cook, it's in her genes. I gave a presentation in Charleston a...
