Pork Recipes
Break out your grill or smoker and cook up some delicious pork recipes.
These pork recipes are easy to follow and will produce delicious, succulent pork every time. From ribs and roasts to chops and skewers, there’s something here for everyone. So fire up your grill and get ready to cook!
Pinoy Pork Skewers AKA Filipino Street Food
I found this recipe on Filipino Food Lovers and I'm in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because "The Philipines" was the...
Best of the Web: BACON RECIPES- Bacon Ice Cream, Bacon Mayonnaise and a Bacon Coffin
People are obsessed with bacon. Why? Because Bacon is awesome, that’s why. So while I usually strive to be healthy and offer up healthy recipes on my site, I’m going to go out out on a limb and give you the best of Bacon from my bacon loving BBQ buddies, my adventures...
BBQ Pulled Pork Bahn Mi Sandwich
Everywhere I go these days, I see Bahn Mi sandwiches. I've seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to...
The Neely's Barbecue Spaghetti
My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn't like...
Sea Salted Dark Chocolate Chunk Cookies with Bacon
I don't bake that often, but when I do, I go all out. My theory on desserts is that if you are going to splurge on the calories then you might as well go big or go home. These cookies do not disappoint. The sweet and savoriness of sea salted dark chocolate, brown...
Homemade Habanero Kielbasa
If you're in the mood for homemade hot kielbasa, you're in luck! Here's another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ's limited edition "Habanero Death Dust" seasoning, which is the bees knees as far as spicy, flavorful rubs go. You can...
In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!
In honor of Oktoberfest - it's time for beer brats. Christian Smith, a friend of mine through our shared love of good BBQ and grilling on a Big Green Egg, shared his recipe for success in cooking beer brats. Christian wrote an article on how to make beer brats the...
BBQ Nachos – Super Bowl of Nachos
Chris Grove of NibbleMeThis, is an all star griller and when I saw these bbq nachos, I new they'd be perfect for "tailgating 2.0". Here are Chris' directions: "I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a...
Smoked Pork Butt on the Big Green Egg and more!
I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of...
Bacon Explosion on the Big Green Egg
The Bacon Explosion is an urban legend in BBQ, much like the "Moink Ball". Of course it's not good for you but how can you not love bacon, perfectly woven into a shell to house sausage, cheese and other goodies? My pals over at Culinary Concepts (The Weber and...
Apricot Ginger Glazed Pork Tenderloin on the Big Green Egg
This is one of the first Pork Tenderloin recipes I developed for GRILLGIRL.COM over 10 years ago and it is still one of my favorites because it is just so darn good! Apricot preserves and fresh ginger come together to compliment the flavor of grilled pork and take it...
Southern Low Country Boil
Not sure if you guys... I mean y'all know this, but I was born and raised in the South. While my hubby and friends say I talk more like a Southern Valley girl "like, OMG!"; I love me some collards, fried okra, fried pickles, grits, and, the quintessential "Low Country...
Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”
I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous "GRILLED COCKTAILS" that are part of Kingsford's 2011 "Food Trends". Other food trends to be aware of, and I will expand upon these in future posts...
Pork Ribs on the Big Green Egg
As many of you all know, my parents are into the 'Cue. My dad just started a competition BBQ team called North South Smokers and my mom, well, she's a Southern Lady. She just can't help but be a good cook, it's in her genes. I gave a presentation in Charleston a few...
30 Days of Hot Dogs
There is probably nothing more American or the epitome of a BBQ than hot dogs on the grill. Whether you top your hot dog off with ketchup and mustard or sprinkle it with relish, the same old toppings get tiring. Food Network's Grilling Central devised a 30 day...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Subscribe to my Newsletter
Enter your email address and we’ll keep in touch!