If you love tacos and you love seafood then do yourself a favor and try making grilled octopus tacos! Today, we're venturing into an enticing world of flavor combinations that are sure to captivate your senses and satisfy your cravings: the incredibly delicious...
Easy Cedar Planked Salmon on the Grill If you haven’t tried Cedar Planked Salmon on the Grill, I am here to tell you it is easy and delicious and once you’ve made it you will wonder what took you so long! The beauty of Cedar planked salmon on the grill is that you can...
If you are looking for an epic grilled oysters recipe, then look no further because this is it! Let me tell you that I have a long history with grilled oysters. I started grilling oysters back in the day: I created this grilled oysters recipe with jalapeño butter...
Sunshine State of Mind Citrus Grilled Mahi Mahi Look no further if you want the best way to cook mahi mahi on the grill! As a Floridian, Mahi Mahi is a part of life, and we cook it regularly. Luckily, you can find frozen mahi mahi just about anywhere, making it easy...
If you want to make smoked salmon on your Traeger or pellet smoker then here is your complete guide for success! Most people don’t realize that there are a few steps that need to happen when smoking salmon in order to get the desired texture of smoked salmon. If...
The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the...
Why limit Planking to Salmon!? People always think of using cedar planks for Salmon, but why limit planking to just Salmon? If you've been following me for a while, you know that I'm a big fan of cooking on wooden planks for all kinds of food, not just seafood,...
As a lover of all things taco, I believe I have tasted almost every taco that has ever been imagined. What I have always loved about tacos is the endless possibilities. A common trend that I have noticed is the most flavorful and successful tacos reflect the creator’s...
Sometimes I close my eyes and imagine I’m in the Yucatan peninsula of Mexico—surrounded by dense tropical forests, the songs of wild parrots, and natural fresh water cenotes that sparkle like precious gems as the rays of the sun descend on them through the lush jungle...
As a part of my Girls Who Grill series, I talked with my Instagram bestie and fellow Floridian, Nicole Stover of Beach Girl Grills. Growing up with a vegetarian mother, she decided to switch things up and tackled a Thanksgiving turkey for her first time on the...
