The motivation for this Mighty Mezcal Mint Cocktail was inspired by the Kentucky Derby and my feeling that I SHOULD like Mint Juleps, yet simply don’t enjoy the bourbon-based drink. But I DO like Mezcal and I do like mint, so I went from there for this variation on a...
We’ve said many times the single most important tool a BBQer or griller can own is a thermometer. The Thermapen IR is a great new product that combines two professional grade thermometers in one extremely handy unit. On one end of the Thermapen IR is the...
Burnt Ends are a delicacy in BBQ, a result of smoke and fat rendering for the creation of bark and a succulent bite of beef. This version makes burnt ends with pork belly. Serve these at your next gathering and you’ll be instantly famous for introducing friends to...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
Before we jump into this 5-spice dry rub recipe, allow me to talk a bit about spice rubs in general. One challenge for me once I began a low-carb lifestyle was cutting the sugar out of my BBQ spice rubs. Sugar is a main ingredient in many BBQ rubs. Since it tips the...
