Cobbler is one of my favorite desserts to make on the grill Cobbler is super easy and the same cast iron pan you use for cooking makes for a great presentation when serving on the table. Cooking in cast iron lends itself to a great cooking experience as you can easily...
This rotisserie chicken recipe is by my contributing writer, Jon Solberg. He's one of the most innovative grillers I've ever met. You can read all about him in his bio. I’ve been enjoying the pastime of live fire cooking for a long time. Something I haven’t done until...
A lotta bologna In North Carolina, bologna is called “Preacher’s Steak” and in Mississippi, it is called “Mississippi Rib eye”. Most people don't know that it is actually a smoked sausage, and the name originates from Bologna, Italy where the American Bologna is...
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this...
Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the...
