This is one of the first Pork Tenderloin recipes I developed for GRILLGIRL.COM over 10 years ago and it is still one of my favorites because it is just so darn good! Apricot preserves and fresh ginger come together to compliment the flavor of grilled pork and take it...
This is my own recipe that came about from a few recipes I found online and then I put my own twist on it. At the time, I'm sure the ingredients I had on hand had a lot to do with it. Scott originally said he didn't like coleslaw but the first time I made this he had...