Smoke makes everything better, am I right? These Cheesy Smoked Scalloped Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! The definition of “Au Gratin” means browned with cheese or bread crumbs or both. In...
I first tried Jamaican food when I moved to the greater Miami area in 2008 and was blown away by how flavorful it is! I knew I wanted to create my own recipe using these flavors to share with all of you! One of the most popular styles of cooking in Jamaica is...
I originally developed this recipe for my cookbook, Healthy Electric Smoker. I've made this available on Grillgirl.com so you can see how smoky flavor enhanced the flavor of Venison. If you are looking for innovative ideas to up your game in outdoor cooking, I highly...
The motivation for this Mighty Mezcal Mint Cocktail was inspired by the Kentucky Derby and my feeling that I SHOULD like Mint Juleps, yet simply don’t enjoy the bourbon-based drink. But I DO like Mezcal and I do like mint, so I went from there for this variation on a...
Everyone thinks of burgers for the Fourth of July, but not necessarily bison burgers on this iconic national holiday. If you’ve never had bison, you are truly missing out because it is a leaner, nutrient-dense alternative to ground beef that is tasty AND good for you....
