Over Memorial Day weekend Scott and I sailed over to the tiny island of Bimini, Bahamas with good friends for a little R&R. While there, I grilled french toast out of the local Bimini Bread. I marinated the bread in an egg and coconut rum mixture with fresh grated...
This is my own recipe that came about from a few recipes I found online and then I put my own twist on it. At the time, I'm sure the ingredients I had on hand had a lot to do with it. Scott originally said he didn't like coleslaw but the first time I made this he had...
