Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs! When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
A lot of people don’t grill during the week, but I’m here to tell you that you can charcoal grill and knock out dinner for the entire week when you grill enough chicken for three easy weeknight meals, giving each meal the smoky flavor you can only get cooked over...
Pizza is not normally a term synonymous with KETO but alas, these easy BBQ Pork Pizzas are! And this recipe is only 5 ingredients, doesn’t require fathead dough, and can be made in less than 30 minutes, making it a winner for weeknights or whenever the mood hits you...
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
