I first tried Jamaican food when I moved to the greater Miami area in 2008 and was blown away by how flavorful it is! I knew I wanted to create my own recipe using these flavors to share with all of you! One of the most popular styles of cooking in Jamaica is...
I originally developed this recipe for my cookbook, Healthy Electric Smoker. I've made this available on Grillgirl.com so you can see how smoky flavor enhanced the flavor of Venison. If you are looking for innovative ideas to up your game in outdoor cooking, I highly...
I'm super excited to announce my newest contributor, Doug Scheiding, from Rogue Cookers! Doug is a BBQ Badass, who has won the Houston Livestock Show and Rodeo BBQ World Grand Champion 2015, 1st place in Cooks choice at the Jack Daniels invitational in 2015, among...
Ya'll know that dessert on the grill has always been my thing. In fact, the first time I got a write up in the Sun Sentinel, they gave a shout out to the mango cobbler I made on the grill. This recipe was originally developed for my cookbook. Even though my cookbook...
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
