Here it is! The 2018 Foodie and Grilling Gift Guide is here! This is an eight-year-old old tradition where I share my favorite grills, gadgets, and products in my annual gift guide. Everything here has been tested by me, and hail as some of my longstanding favorites...
If you have been limiting your intake of carbohydrates for any reason, cauliflower mashed potatoes is probably not a new idea to you. Heck, you can even buy some in the grocery store now. The pre-made versions do often have added starch, usually rice, or they are made...
Burnt Ends are a delicacy in BBQ, a result of smoke and fat rendering for the creation of bark and a succulent bite of beef. This version makes burnt ends with pork belly. Serve these at your next gathering and you’ll be instantly famous for introducing friends to...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
Before we jump into this 5-spice dry rub recipe, allow me to talk a bit about spice rubs in general. One challenge for me once I began a low-carb lifestyle was cutting the sugar out of my BBQ spice rubs. Sugar is a main ingredient in many BBQ rubs. Since it tips the...
