Grilled Beef Recipes
These grilled beef recipes are perfect for anyone who loves to barbecue!
Grill Girl Robyn has compiled some of her favorite grilled beef recipes for you to enjoy. These recipes are perfect for your next barbecue, and will have your guests asking for seconds. Whether you’re a beginner or an expert, these recipes are sure to please!
BBQ Nachos – Super Bowl of Nachos
Chris Grove of NibbleMeThis, is an all star griller and when I saw these bbq nachos, I new they'd be perfect for "tailgating 2.0". Here are Chris' directions: "I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a...
Patio Daddio's County Fair Onion Burgers
"Fair food always gives us a chance to indulge in some great barbecue that we don't normally get to enjoy. This recipe is great twist on a classic: County Fair Onion Burgers. They're easy to make and mouthwatering. All you really need is a quarter-pounder...
3 Pepper Wagyu Beef Sliders
All about the beef: Wagyu and Kobe I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country....
Cilantro Lime Beef Satay
Everyone knows I really like making skewers. I mean, who doesn't love meat on a stick? In Southeast Asian cuisine, there's a popular dish called satay that consists of meat or vegetables that have been seasoned, skewered and grilled and served on a stick. This recipe...
Baja Chicken & Slaw Sliders
With summer on its way out and football season around the corner, it's time to break out some delicious tailgate certified recipes to bid summer farewell. But on the bright side, we can welcome a new season of pigskin, foam fingers and body paint. Here is a tasty Baja...
Caveman Style Steak
My husband and dad were weary of me using such an expensive cut of meat like a Porterhouse steak to try Steven Raichlen’s “Caveman Style” grilling technique, but I just had to try it. The “Caveman” style of grilling meat as introduced by Raichlen on his Primal Grill...
Bring Your Grill To Work Day: Good Times To Be Had Grilling At the Office!
I no longer get to lug my grills to the office anymore because I now work from home. It's a bummer too because it is such a fu Software Turns Duplicate PLR Articles Into Unique Articles n thing to do with your co-workers and it is excellent for Morale! My friend Marc...
Chimichurri recipes and The Weber Grilling App
Chimichurri is a major flavor profile down here in South Florida with our Latin culinary inspiration, and so when Yvonne Aguerro made a comment about “Chimichurri Burgers” for the “Burger Society” giveaway, I knew I had a winner on my hands. This Latin inspired burger...
Rockstar 4th of July Grilling Menu: Sliders, Grilled Potato Salad, Grilled Poundcake and Cocktails
4th of July is here and that means it’s time to break out the charcoal and fire up your grill. Why not think outside of the traditional grilling box and stir things up a bit with ramped up sliders, grilled potato salad and even cocktails and dessert on the grill. This...
Dead End BBQ and Knoxville Roll Out the Red Carpet
I had the wonderful opportunity to teach a women’s BBQ class at Dead End BBQ in Knoxville, TN. In the case that you are not familiar with Knoxville- let me give you some info. Knoxville is a perfect sized town, not too big or too small, with lots of charm and Southern...
Kingsford University Part 1: Chris Lilly's Barbecued Beef Brisket Recipe and the Mullets of Nascar
Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las...
Sage Quinoa Meatloaf on the Grill with Curried Acorn Squash
Once a month my blogger buddies and I publish our recipes that were developed on 4 randomly chosen ingredients, very much like a grilling bloggers version of the Food Network's own "chopped". The only rules to this exercise are that the protein must be cooked on the...
Take Your Grill to Work Part 2: Chicken and Beef Satay
Here's part 2 of "Taking your grill to work" with Jeff Deverter including everything you need to make chicken and beef satay but first, a quick video. Now for those recipes... Did you enjoy this chicken and beef satay? Check out...
Grilling at Work Series: Part One featuring Jeff Deverter
Being GrillGirl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here:...
BBQ Radio: Tune into Celebrity Grill Podcast and BBQ Central Radio Show
I've had the honor recently to participate in the Celebrity Grill Podcast and also the BBQ Central Radio Show. What is great about BBQ on the radio is that you can have BBQ and Grilling information at your fingertips - just sync your ipod with their channel and plug...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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