If you ever go to a BBQ competition (and I highly recommend you do) it is very likely that you are going to see squeezable butter everywhere. Johnny Trigg, the Godfather of BBQ, started the butter craze long ago with his famous 3-2-1 rib recipe. I take the use of...
Wow, what a crazy month of competition BBQ! We competed in three cook-offs (two KCBS and one SBN). We had some highs, 10th in chicken out of 94 teams in Greenwood, SC; and some lows with not so good pork scores at all three events. Cooking all of these contests...
Bubba & Son trucked it up the mountain on June 14th-15th weekend for the 20th annual Blue Ridge BBQ and Music Festival in Tryon, NC. Fortunately this event is only 50 miles away from the house, so we didn't have far to go. This was one of the most successful turnouts...
Gravity Smokers When spectators come up to us at competitions they are always overwhelmed with the variety of types of smokers it takes to produce great BBQ at a competition. Most competitors swear by the top names in the industry such as Stump, Jambo, Yoder, etc. The...
Introducing Dillon Black, the newest GrillGrrrl contributor and competition BBQ afficionado (he competes on the Bubba and Son team in NC/SC): As I am writing this many competition teams are competing at the famous Memphis in May World Championship Barbeque Cooking...
Dillon Black it the newest contributor to GrillGrrrl.com. He competes on the “Bubba and Son” competition BBQ team in NC and knows a thing or two about competition BBQ (read his full bio here). In the article below he breaks down what a BBQ...
