I’m big on doing dessert on the grill. Grilled fruit paired like these bananas with ice cream has to be one of the most simple yet delectable desserts out there- and so easy to boot! And it you want to take it a step further, check out my grilled bananas foster with Myers Rum sauce! Yes, this recipe will make you famous. Trust me. And it’s a great way to use up bananas that are starting to get ripe.
Why You’ll Love This Recipe
The combination of brown sugar and cinnamon adds a sweet and warm flavor to the bananas, which can be very appealing. Grilling the bananas also creates a caramelized texture and flavor that can be quite satisfying. This recipe is also relatively easy to make, making it a great option for those who want a quick and easy dessert or snack.
Ingredients
- One bunch ripe bananas
- 1 tbsp brown cinnamon
- 2 tablespoons brown sugar
Substitutions
If you don’t like bananas you can use plantains or check out my Cedar Planked Peaches with Mascarpone, Pistachios and Honey recipe
Tools Needed
Check my Grilling Tools Page
Tips for Making
Slice the bananas in half, with the skin on. Cut with the curve of the banana so they will lay flat on the grill. Grill on both sides, with the skin up and then facing down. The skin of the bananas will turn black and you will get nice grill marks on the bananas themselves. Sprinkle the bananas with cinnamon and the sugar and let the sugar melt and caramelize on the grill.
FAQ
- Can you grill bananas with the skin on? Yes, you can grill bananas with the skin on, but it’s recommended to slice the banana lengthwise with the skin still attached and grill it that way. Once it’s cooked, the skin can easily be peeled off.
- How do you know when grilled bananas are done? Grilled bananas are done when they are soft and slightly caramelized on both sides. It usually takes about 2-3 minutes per side on a medium-high heat grill.
- What are some variations on grilled bananas? There are many variations on grilled bananas, such as adding a sprinkle of cinnamon or brown sugar, drizzling with honey or maple syrup, or topping with whipped cream or ice cream. You can also try grilling them with other fruits or nuts, such as grilled banana and pineapple skewers or grilled banana and pecan halves.
- Can you grill frozen bananas? It’s not recommended to grill frozen bananas as they will become mushy and may not cook evenly. It’s best to use ripe, fresh bananas for grilling.
- Are grilled bananas healthy? Bananas are a healthy fruit that provides fiber, potassium, and other vitamins and minerals. Grilling bananas can add a unique twist to a nutritious snack or dessert. However, adding too much sugar or toppings may reduce the health benefits.
While doing an event a few months ago with Charbroil, I was exposed to the idea of doing bananas on the grill. This is so simple, yet so good. Pair this with some ice cream or whipped cream- the sky is the limit here, and you have an easy dessert that is a universal crowd pleaser.
Quick and Easy Dessert: Grilled Bananas
Ingredients
- One bunch ripe bananas
- 1 tbsp brown cinnamon
- 2 tablespoons brown sugar
Instructions
Slice the bananas in half, with the skin on. Cut with the curve of the banana so they will lay flat on the grill. Grill on both sides, with the skin up and then facing down. The skin of the bananas will turn black and you will get nice grill marks on the bananas themselves. Sprinkle the bananas with cinnamon and the sugar and let the sugar melt and caramelize on the grill.
Serve with ice cream or frozen yogurt for a fun, flavorful dessert! No need to use your kitchen!!
Nothing is sacred anymore- we’re putting fruit on the grill!
If you love grilled bananas, take it a step further with our grilled Bananas foster recipe!
Do you love grilled desserts? We do too! Check out our super popular cobbler recipes!
hmmmm I’m thinking of a grilled banana’s foster now.
Hope you guys are having a great weekend. Keep Eddie in line:)
These look great! We do pineapple and peaches on the grill often. Need to get our ‘nanners going!