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Grill School: Grilled Cobbler (Video)

Grill School: Grilled Cobbler (Video)

by Reilly Finnegan | Dessert on the Grill, DIY and Outdoor Entertaining, Girls Who Grill, GRILL SCHOOL, GrillGirl Adventures, Women's Grilling Clinics

Ever wonder if you can make more than just your main dish on your grill? You definitely can! Cooking sides and desserts on your grill is easy and you don’t have to keep running back and forth from the grill to your kitchen. You can even incorporate grilling when...
Blueberry Peach Cobbler on the PitBarrel Cooker

Blueberry Peach Cobbler on the PitBarrel Cooker

by Robyn | Cast Iron Cooking, Dessert on the Grill, Pit Barrel Cooker, Recipes

Cobbler is one of my favorite desserts to make on the grill Cobbler is super easy and the same cast iron pan you use for cooking makes for a great presentation when serving on the table. Cooking in cast iron lends itself to a great cooking experience as you can easily...
Red, White and Blue Cast Iron Cobbler

Red, White and Blue Cast Iron Cobbler

by Robyn | Camp Fire Cooking, Cast Iron Cooking, Dessert on the Grill, Holiday Menu Plans, Recipes

If you are looking for a dessert that is incredibly easy while also being incredibly delicious, well then you have found the perfect patriotic dessert that checks all the boxes! This Red, White and Blue cast iron cobbler combines strawberries, coconut and blueberries...
Mango Ginger Cobbler

Mango Ginger Cobbler

by Robyn | Cast Iron Cooking, Dessert on the Grill, Floribbean Inspired, Quick and Easy, Recipes

It is mango season in south Florida. This year’s crop seems to be more plentiful than years past. My parents just moved down to South Florida to be closer to their new grandbaby, Hunter  (who is just now 2 weeks as I type this), and they happen to have a massive...
Mango Ginger Cobbler

Mango Guava Cobbler aka Tropicobbler

by Robyn | Dessert on the Grill, Floribbean Inspired, Quick and Easy, Recipes

So, this recipe is sort of my own creation because my mom told me about it over the phone and when I went to the Jamaican grocery store (Bravo) near my house, they happened to be out of cherry pie filling. So, as a result, I ended up making it with canned mango and...
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