Smoked pork ribs hot off the smoker are the quintessential dish everyone wants to make when they buy a new grill or smoker. With the invention of pellet grills, making ribs is easier than ever because temperature maintenance is as easy as using an oven in the Coyote...
Contributing writer Ron Dimpflmaier, aka “Captain Ron” (who is also my “Eggspert and writes a ton of Big Green Egg recipes at GrillGirl.com), gives us his simplified, easy to make at home version of Chinese Char Siu Pork Ribs. I made these ribs with...
If you are looking for an easy recipe for Beef back ribs that yields delicious results with minimal effort, then you will love this Asian BBQ Style Beef Back rib recipe that is easy and only uses only a few ingredients! Beef back ribs often get overlooked because they...
If you’ve been wanting to make Baby Back Ribs on your Traeger or Smoker well this recipe is going to set you up for success!! If you are new to the world of smoking, then smoking ribs on your new Pellet Smoker will be at the top of your list. However,...
Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs! When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
Denver Lamb Ribs, or Lamb Spare ribs, are an excellent alternative to pork or beef ribs the next time you are in the mood for ribs. They have a rich flavor that is complimented by the curry rub, which is finished with a drizzle of honey for a mildly sweet...
In Chris Hart's new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an...
As many of you all know, my parents are into the ‘Cue. My dad just started a competition BBQ team called North South Smokers and my mom, well, she's a Southern Lady. She just can't help but be a good cook, it's in her genes. I gave a presentation in Charleston a...
