Burnt Ends are a delicacy in BBQ, a result of smoke and fat rendering for the creation of bark and a succulent bite of beef. This version makes burnt ends with pork belly. Serve these at your next gathering and you’ll be instantly famous for introducing friends to...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
Before we jump into this 5-spice dry rub recipe, allow me to talk a bit about spice rubs in general. One challenge for me once I began a low-carb lifestyle was cutting the sugar out of my BBQ spice rubs. Sugar is a main ingredient in many BBQ rubs. Since it tips the...
The KitchenAid 2-Burner Grill is produced by Nexgrill under a licensing arrangement with KitchenAid. As the name implies, it comes with two stainless steel burners that are 13,000 BTUs each for a total of 26,000 BTUs. This model is set up to run on a 20 lb. liquid...
Tri Tip with a twist Smoked Tri Tip finished with the fragrant and acidic Chimichurri make for the perfect bite. If you’ve never had Tri-Tip before, run, don’t walk, to your butcher and ask them to special order it for you- it’s a wonderful cut of meat,...
