Derby Pie is a favorite of mine! I enjoy it in the warm months (during the Derby), but it is also appropriate for a holiday table and transports me back to warmer weather. But by making a Smoked Derby Pie on the Big Green Egg, we find up with that extra smoke factor...
Lessons from a Steak Snob… I love a good Reverse Sear Ribeye Steak. Who doesn’t? And, let’s face it, after competing at a few Steak Cook Off Association competitions AND getting my SCA judging certificate, I feel like I know how to cook and judge a good steak....
Want to be an overachiever this Thanksgiving? Cook up a Smoked Pumpkin Pie Cheesecake with Gingersnap crust on the grill! Not only will you bring a pie to the table that adds complex flavors to the dessert, but isn't it so much better to tell people you made it...
If you are looking to serve something other than pie on your table this holiday season, look no further. This Smoked Pumpkin Cheesecake on the Big Green Egg has all the comforts of a classic Thanksgiving dessert with the elevated twist of smoking it. Smoking is not...
Contributing writer Ron Dimpflmaier, also known as “Captain Ron”, is our dedicated Big Green “Eggspert” who is showing how to cook a whole turkey in your Big Green Egg or Kamado cooker for perfectly cooked, smoked turkey flavor in the same...
