Pork Recipes
Break out your grill or smoker and cook up some delicious pork recipes.
These pork recipes are easy to follow and will produce delicious, succulent pork every time. From ribs and roasts to chops and skewers, there’s something here for everyone. So fire up your grill and get ready to cook!
Smithfield Roasted Garlic and Herb Pork Loin, Goat Cheese and Arugula Flatbread Pizzas with Balsamic Glaze, Plus A Chance to win a trip to Napa
As a busy working mom, I love the “Real Flavor, Real Fast” 30 minute meals that Smithfield has created with their Marinated Fresh Pork line. I have toured Smithfield HQ and know they treat their animals and their employees well, which results in a great product that I...
Smoked Sausage Hobo Packets for Camping and Grilling
Hobo Packets are one of the easiest ways to put together a tasty dinner with very minimal fuss or clean up! That is why they are perfect for camping or even a quick yet tasty weeknight dinner? What is a hobo packet? Essentially, a hobo packet is a foil packet...
Grilled Prosciutto Wrapped, Blue Cheese Stuffed Figs
There is something alluring about figs to me. I guess it is their rich sweetness- it pairs great with salty ingredients for a savory presentation. In this recipe, the sweet figs pair with the tangy blue cheese, salty prosciutto, and are finished with a sweet balsamic...
Beer Braised and Grilled Country Style Ribs
When people think of ribs, they think of baby back or spare ribs, but for this 4th of July I’m making country style ribs, a meatier variety which actually aren’t ribs at all. We call them Country style ribs but they are actually cut from the pork shoulder area, and...
Smokey Grilled Shrimp and Grits with Pancetta Gravy
Smoky Grilled Shrimp and Grits made on the grill with rich pancetta gravy…
Grilled Caribbean Pork Tenderloin
I love pork tenderloin - it's a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don't make it more often. I normally roast mine in the oven but this is Grill Girl land where we grill just about everything...
Authentic Cuban Sammies you can make on your grill
Living in South Florida, The Cuban Sandwich is just a part of everyday life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban but have...
Ribs on the Weber Kettle Using the Grill-Roast Method
In Chris Hart's new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an...
Free Download of Michelle Bernstein and Ray Lampe's New e-book: Cooking For Comfort
It's that time of year- most of the US is battling bitter cold, and we're gearing up for the Holidays. That means it is time for comfort food!! Two of my favorite Chefs- Ray Lampe aka "Dr BBQ" and Michelle Bernstein, have partnered with "Pork Be Inspired" to offer you...
Grain Free Paleo Sausage Sage Stuffing
Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your...
Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage (and My Cookbook Club Debut)
Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a...
Italian Sausage Pretzel Dogs
Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would...
Grilled Pork Tenderloin with Mango Ginger Chutney Glaze
Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything...
Grilled Pork Chops with Garlic and Ginger
This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There's something about a perfectly cooked pork chop that'll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options...
Grilled Island Spice Pork Tenderloin
My friend Melissa Horwitz brought this pork tenderloin to a regatta after party and I knew I had to try it! The spices are warm and inviting and complement each other perfectly, like a Jamaican curry. This recipe originally came from Epicurious and was meant for the oven and I have adapted it to the grill and changed a few ingredients. The recipe is in two parts, the spice rub and the glaze that goes on at the end that caramelizes on the grill.
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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