Pork Recipes
Break out your grill or smoker and cook up some delicious pork recipes.
These pork recipes are easy to follow and will produce delicious, succulent pork every time. From ribs and roasts to chops and skewers, there’s something here for everyone. So fire up your grill and get ready to cook!
Meatball Mummies for Halloween (Minion Meatballs for Anytime!)
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked if I wanted to be part of a video montage of fun Halloween Recipes that could be made on the grill, I said "absolutely". ...
All Purpose Brine Recipe
Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients.
The Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa)
If y’all have been watching my stories, you know I have a mango tree that is going gangbusters right now. Sometimes I think having a fruit tree is just like having a boat—they are better when you have a friend who has one, you get the benefits without the extra work!...
How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method
Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs! When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
Cast Iron Pork Tenderloin with Apple Kale Chutney
Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your oven, as well as be used on your grill. This Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin with Apple Kale Chutney is a stellar...
Rum Pineapple Pork Ribs are Sweet and Tangy
Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
Gorgonzola Thyme Stuffed Pork Chops with Bourbon Grilled Apples
Pork Chops are an unsung hero in the grilling world and one of my favorite cuts to throw on the grill. Smithfield offers Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops that pair perfectly with the stuffing in this recipe, while also eliminating an extra...
Pulled Pork Sandwiches with Carolina Gold BBQ Sauce
The beauty of the pulled pork sandwich is that it is relatively easy to make and feeds a lot of people. It is also one of those quintessential dishes to master on your Big Green Egg or whatever your smoker of choice is. In this recipe, I pair pulled pork with my...
Cuban Mojo Pork with Coconut Rice and Black Beans
Living in South Florida for the past 10 years, I've learned a thing or two about Cuban food. Mojo (Pronounced "Mo-ho" not "Mo-joe") Criollo is a staple in Latin cooking. It is usually made with Sour Orange Juice, or "naranja agria" as found in most Latin grocery...
Colombian Style Hot Dogs
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
Grilled Shrimp and Grits
Growing up in the South, I’ve always loved Shrimp and Grits. It’s really more of a dish known in the low country areas of SC and Georgia, places like Charleston and Savannah, where local seafood is abundant. These days, Shrimp and Grits are everywhere- because the...
Pork Belly Burnt Ends Recipe
Serve these Pork Belly Burnt Ends at your next gathering and you’ll be instantly famous for introducing friends to these epic BBQ morsels.
Smoked Bologna on the Pit Barrel Cooker
A lotta bologna In North Carolina, bologna is called “Preacher’s Steak" and in Mississippi, it is called “Mississippi Rib eye”. Most people don't know that it is actually a smoked sausage, and the name originates from Bologna, Italy where the American Bologna is the...
Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck...) and pork skins and white beans. I’ve adapted this...
Hawaiian Grilled Pineapple and Pepper Pork Tenderloin Sliders
I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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