This West Indies Wings recipe is the result of my favorite Caribbean style flavor pairings coming together in a spicy, yet flavorful, wing sauce.
The combination of coconut milk, curry spice, Caribbean hot sauce, and ginger make this sauce supremely addictive, complemented with the right amount of heat.
I’ve made this recipe 4 times and every time it was a hit! People were pouring the wing sauce on everything at my Super Bowl party.
The sauce from these wings would be great on rice or pasta as well. Double the batch and you can get creative!
Do you have a favorite chicken wing recipe? I would love to hear about it! [email protected].
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West Indies Wings
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Description
The title of this recipe is inspired by my love of the Caribbean and their flavors.
The ingredients in my West Indies Wings include Caribbean hot sauce, coconut milk, ginger, and curry powder.
Ingredients
- 15–20 chicken wings and/or drummettes
- 1 12 oz. can coconut milk
- 1 1/2 tablespoon curry seasoning
- 2/3 cup Caribbean style hot sauce (habanero base).
- 1 (heaping) tablespoon fresh ground ginger
Instructions
Marinate
- Combine sauce ingredients and stir well. Reserve 1/3 cup for basting and 1/3 cup to be served with the wings as a dipping sauce.
- Marinate the wings in the remaining sauce for a minimum of 30 minutes.
Grilling
- Heat your grill to medium high heat at 350 degrees and create a direct and indirect cooking zone. Oil the grates of the grill so the wings do not stick.
- Grill the wings on indirect heat for 7-8 minutes each side.
- Finish the wings on direct heat to get nice char marks, basting with sauce on each side.
- Once the internal temp reaches 170 degrees, pull them off.
- Tent under foil for 10 minutes and serve with additional sauce.
Notes
For those who don’t tolerate heat, the amount of Caribbean style hot sauce you use can be reduced to 1/3 cup.
- Prep Time: 30
- Cook Time: 40
- Category: Chicken Wings
- Method: Grilled
- Cuisine: Caribbean
If you love wings, you will also love my Chipotle Sriracha Wings with Blue Cheese Dip, my original long-standing favorite wing recipe.
Saw these on twitter, I am definitely going to do a version of this, that coconut base sounds to die for.
I’m with Chris.. Loving the cocunt base for this… and the simplicity of it too! Can’t wait to try it.
Ooops… coconut.. sorry 🙂
Sounds and looks delicious! Thank you for sharing your yummy recipe!
I love the cooking from the west indies. Originally I am from Holland and we have a lot of people from the west indies there.
Will try this one as soon as the weather gets a little better.
Thanks for sharing.
Eddie
Am I the only one who sees something weird on this page?
“Ingredients:
15-20 chicken wings and/or order viagra online drummettes”
I checked on two different PCs and see the same thing. You might have gotten hacked and someone inserted an ad into your recipes.
Wow, these things look amazing. Might have to get some ready for the game next week.
I like them, look very delicious, how can I smok them using eletric smoker.