West Indies Wings
The title of this recipe is inspired by my love of the Caribbean and their flavors.
The ingredients in my West Indies Wings include Caribbean hot sauce, coconut milk, ginger, and curry powder.
Servings: 4
Ingredients
- 15-20 chicken wings and/or drummettes
- 1 12 oz. can coconut milk
- 1 ½ tablespoon curry seasoning
- ⅔ cup Caribbean style hot sauce habanero base.
- 1 heaping tablespoon fresh ground ginger
Instructions
Marinate
- Combine sauce ingredients and stir well. Reserve 1/3 cup for basting and 1/3 cup to be served with the wings as a dipping sauce.
- Marinate the wings in the remaining sauce for a minimum of 30 minutes.
Grilling
- Heat your grill to medium high heat at 350 degrees and create a direct and indirect cooking zone. Oil the grates of the grill so the wings do not stick.
- Grill the wings on indirect heat for 7-8 minutes each side.
- Finish the wings on direct heat to get nice char marks, basting with sauce on each side.
- Once the internal temp reaches 170 degrees, pull them off.
- Tent under foil for 10 minutes and serve with additional sauce.
Notes
For those who don’t tolerate heat, the amount of Caribbean style hot sauce you use can be reduced to 1/3 cup.