In Chris Hart's new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an...
I've got a confession to make. I've been absolutely obsessed with cooking in cast iron lately. It's partly because I'm so in love with Francis Mallman's cookbook “7 Fires,” where he shows us Argentinian grilling techniques of grilling over a Chapa, which...
If you are looking for a dessert that is incredibly easy while also being incredibly delicious, well then you have found the perfect patriotic dessert that checks all the boxes! This Red, White and Blue cast iron cobbler combines strawberries, coconut and blueberries...
