Pulled Pork on Big Green Egg!! Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better...
Big Green Egg Maintenance Spring has sprung and it's time to get your Big Green Egg back to work. This is a great time to do a little bit of spring maintenance to your Egg to insure your grilling and smoking season are worry-free. There’s really not much you...
If you've been looking for an epic Bacon Onion Jam recipe, well look no further. I got this original bacon onion jam recipe from one of the head cooks at The Smithfield Inn, she was in her 80s at the time and had perfected the recipe at this Historic Inn in...
Updated 1/4/2021 If you have been trying to understand the differences between the Keto vs Paleo diet, this post is for you! There are many nuances to understand when digging into the Keto versus the Paleo diet, and understanding these nuances can make the difference...
The key to getting correct smoked salmon texture is the brine and then airing it out to form what is called the pellicle. I give you a brine recipe for smoked salmon using brown sugar and kosher salt and pair it with an epic Maple Bourbon glaze that will make you the...
