Grilled Beef Recipes
These grilled beef recipes are perfect for anyone who loves to barbecue!
Grill Girl Robyn has compiled some of her favorite grilled beef recipes for you to enjoy. These recipes are perfect for your next barbecue, and will have your guests asking for seconds. Whether you’re a beginner or an expert, these recipes are sure to please!
Reverse Sear Ribeye Steak with Cowboy Butter
Lessons from a Steak Snob... I love a good Reverse Sear Ribeye Steak. Who doesn’t? And, let’s face it, after competing at a few Steak Cook Off Association competitions AND getting my SCA judging certificate, I feel like I know how to cook and judge a good steak....
Sheila Martinez | Girls Who Grill Interview Series
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! I continue to be inspired by Sheila. While I see many woman cooking on Pellet Smokers, Sheila has truly...
Sheila Martinez' Chenjeh Kebabs (Chunk Beef Kebabs)
The last two features for my Girls Who Grill series were in my home state of Florida, so this time we're headed to Houston, Texas to chat with Sheila Martinez! One look the Instagram page (you can follow her at @spiffergirl) of this wife and mom of two boys, and it's...
How to Grill Picanha or Coulotte Steak
Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `
Meatball Mummies for Halloween (Minion Meatballs for Anytime!)
I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked if I wanted to be part of a video montage of fun Halloween Recipes that could be made on the grill, I said "absolutely". ...
Sheetpan Smoked BBQ Jack Meatballs
This smoked meatballs on the pellet grill recipe is like a magical unicorn, because finding a recipe that the entire family likes (including a picky 4-year-old) is akin to finding a unicorn. The beauty of this unicorn recipe is that it’s so darn easy and uses...
Chipotle Cherry Beef Jerky (Paleo and Whole30 approved)
Chipotle Pepper and Cherries make for a slightly sweet smoky bite in beef jerky. Most commercially available Beef Jerky is loaded in MSG and nitrates, but this recipe is junk free with no weird ingredients and calls for Tamari or Coconut Aminos instead of soy sauce...
Malcom Reed Reveals How to Cook a Sexy Steak for Competitions (VIDEO)
A sexy steak just makes you want to jump onto it and purr. Learn how to make a perfectly tender and beautiful ribeye using the tried-and-true steak cooking methods of badass grillmaster Malcom Reed. GrillGirl Robyn Lindars met up with her friend Malcom Reed at the...
Grill School: How to Grill the Perfect Steak Using the Reverse Sear Method (VIDEO)
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How to Achieve Perfect Grill Marks (Grill Grates Review)
Let's talk about grill marks. How do you get them, and are grill marks better than a seared brown crust on your steak? For years and years, the crosshatch grill marks seared into a nice cut of steak have been the pride of grillmasters all over the world. The...
Sous Vide and Grilled Steaks
Starting with Sou Vide and then finishing on the grill is the way to achieve a perfect cooked steak on the inside and out. After being a sous vide naysayer for a while, I have finally converted and can tell you it is a great way to cook a steak when finished on the grill for the perfect char and smoke.
Mediterranean Quinoa Burgers with Cucumber Yogurt Sauce
Whether you're a vegetarian or not, Amber's mouthwatering Mediterranean quinoa burgers are a worthy reason to fire up the grill.
Smoked Tri Tip with Chimichurri
Tri Tip with a twist Smoked Tri Tip finished with the fragrant and acidic Chimichurri make for the perfect bite. If you’ve never had Tri-Tip before, run, don’t walk, to your butcher and ask them to special order it for you- it’s a wonderful cut of meat,...
Smoked Bologna on the Pit Barrel Cooker
A lotta bologna In North Carolina, bologna is called “Preacher’s Steak" and in Mississippi, it is called “Mississippi Rib eye”. Most people don't know that it is actually a smoked sausage, and the name originates from Bologna, Italy where the American Bologna is the...
How to Grind Meat for Burgers
My latest contributing writer, Jon Solberg, has given instructions on how to grind your own burgers at home, even if you don't have a meat grinder! - read all about Jon in his bio on my contributor’s page. Thanks for the awesome instructions Jon- grinding...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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