Start your Cinco de Mayo out right with these delicious (and filling) Huevos Rancheros on the Grill.
Getting the perfect spicy bite of runny eggs, beans, avocado, sour cream and tortillas is the culmination of a breakfast made in Mexican heaven.
Robyn’s Grilled Island Pork Tenderloin recipe gets a remake as a taco. The Chipotle Cilantro Coleslaw is Robyn’s This is my go-to coleslaw recipe, the mix of cilantro, lime juice, chipotle peppers and crisp apples pairs awesomely with fish, pulled pork, and just about anything. Wash down the meal with a tall glass of Smoky Margarita.
Mahi Mahi Tacos with Mexican Crema and lime infused cabbage slaw.
Looking for lighter fare? These Mahi Mahi tacos are light and easy to make!
Corona and Casa Noble Crystal tequila combine to make a Corona Sunrise {I can already picture myself sipping some on the patio!} So gather your friends, turn the music up and celebrate!
