The World BBQ Cooking Contest is held at Memphis’ Tom Lee Park on the banks of the great Mississippi River.

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll be doing interviews as the “Katie Couric of Que” with the  Pork Board and documenting the team experience so you guys can relive the experience in weeks to come that will be featured on the “Porkbeinspired” site.

To refresh your memory of years’ past at Memphis in May and what the contest entails, here are my blog posts recapping previous competitions:

2012: https://grillgirl.com/2012/05/memphis-in-may-2012-recap/

2011: https://grillgirl.com/2011/05/memphis-in-may-part-ii-the-superbowl-of-swine-plus-my-really-awesome-coleslaw-trophy/

2011: recap of categories, etc: https://grillgirl.com/2011/05/memphis-in-may-ancillary-categories-and-grilled-rattlesnake-wcbbcc11-mim/

2012: https://grillgirl.com/2010/05/memphis-in-may-2010-too-sauced-to-pork/

If you happen to be attending, look for us in Tent R018 right on the river! See you there!