If you are looking for an EPIC Grilled Watermelon Pizza Recipe, then contributing Writer and “Eggspert” Captain Ron has got you covered! If you make this Grilled Watermelon Pizza don’t forget to leave a comment or tag us @grillgirlrobyn on social so we can share!
For me, there is no better or more refreshing treat at a barbecue gathering than nice, juicy watermelon. It brings back memories of running around the backyard, juice running down my face, having seed spitting contests with my sister and our cousins.
What does this have to do with grilling you ask? Well, I found a way to combine that yummy summertime treat with my passion for grilling. That combination is my recipe for Grilled Watermelon Pizza.
WAIT! Don’t close this window yet, hear me out…..
This is not pizza with watermelon on it, but pizza with watermelon in place of the crust. The delicious sweet char of the melon combined with the saltiness of the feta and cool flavor of the mint makes for a treat that will keep your guests coming back for more, so make sure you make enough.
It’s easy, quick and a sure-fire hit. Here’s how I do it, it all starts with cutting well oiled watermelon into disks. See the full directions below! Don’t forget to tag us when you try this recipe!
Ingredients for Grilled Watermelon Pizza:
- 1 Whole Watermelon (seedless is preferred)
- 4 Oz package crumbled Feta Cheese
- 2 Tbsp chopped fresh mint leaves
- 1 Tbsp olive oil
How To Make Grilled Watermelon Pizza:
Grilled watermelon pizza is a delicious and unique way to enjoy this refreshing fruit. Simply slice a watermelon into rounds, grill for a few minutes, and top with your favorite toppings such as feta cheese, basil, and balsamic glaze. It’s a healthy and flavorful appetizer or dessert that’s perfect for summer gatherings.
- Prepare your grill for direct grilling over medium high heat
- Cut your watermelon into discs and coat them lightly with olive oil
- Place your oiled watermelon disks directly on the hot grates until there are visible grill marks underneath
- Flip the watermelon over and top it with your crumbled feta cheese. Cover the grill and let it cook for a few more minutes. The cheese will soften but will not melt.
- Remove the watermelon pizza and sprinkle it with the chopped mint Slice your pizza into wedges just as you would cut a regular pizza pie
At this point, we like to drizzle it with a little bit of balsamic glaze for an extra burst of flavor. Let your imagination run wild!
Substitutions & Variations:
If you’re looking for substitutions for grilled watermelon pizza, here are a few ideas! Instead of watermelon, you can try using other fruits such as peaches, pineapples, or mangoes as a base for your pizza. Substitute the feta cheese with goat cheese, mozzarella, or ricotta cheese for a different flavor profile. As far as toppings go, you can add other toppings such as arugula, prosciutto, sliced almonds, or honey to add more nutrition and flavor to your pizza.
Tips For Making:
Be sure to choose a ripe and firm watermelon to ensure it holds its shape during grilling.
Grilled Watermelon Pizza FAQ
Q: How do you pick a watermelon for grilling?
A: Choose a watermelon that is firm, heavy for its size, and has a uniform shape. Look for a yellow spot on the bottom which indicates the watermelon has ripened on the vine.
Q: Do you need to grill the watermelon for grilled watermelon pizza?
A: Yes, grilling the watermelon adds a smoky flavor and enhances the sweetness of the fruit. However, you can also serve the watermelon raw if you prefer.
Q: What toppings can I use for grilled watermelon pizza?
A: You can use a variety of toppings for grilled watermelon pizza such as cheese (feta, goat cheese, mozzarella), herbs (basil, mint, cilantro), sauces (balsamic glaze, honey, hot sauce), and fruits (peaches, strawberries, blueberries).
Q: How do I grill watermelon slices without them falling apart?
A: Make sure the grill is clean and oiled before adding the watermelon slices. Brush the watermelon with a little bit of oil to prevent sticking. Cook on each side for 2-3 minutes over medium-high heat, using tongs to flip the slices gently.
Q: Is grilled watermelon pizza healthy?
A: Grilled watermelon pizza can be a healthy option, especially if you use nutritious toppings such as herbs, fruits, and nuts. Watermelon is a low-calorie fruit that is high in vitamins A and C, while toppings like cheese and nuts can add protein and healthy fats.
Grilled Watermelon Pizza
Description
If you are looking for a stellar GRILLED WATERMELON PIZZA recipe, well look no further!
Ingredients
- 1 Whole Watermelon (seedless is preferred)
- 4 Oz package crumbled Feta Cheese
- 2 Tbsp chopped fresh mint leaves
- 1 Tbsp olive oil
Instructions
- Prepare your grill for direct grilling over medium high heat
- Cut your watermelon into discs and coat them lightly with olive oil
- Place your oiled watermelon disks directly on the hot grates until there are visible grill marks underneath
- Flip the watermelon over and top it with your crumbled feta cheese. Cover the grill and let it cook for a few more minutes. The cheese will soften but will not melt.
- Remove the watermelon pizza and sprinkle it with the chopped mint Slice your pizza into wedges just as you would cut a regular pizza pie
At this point, we like to drizzle it with a little bit of balsamic glaze for an extra burst of flavor. Let your imagination run wild!
So what do you think? Are you ready to try something fun and new? Send me a picture of your grilled watermelon pizza and I will share it on my social media sites. Have fun and grill on!
If you like Grilled Watermelon, you’re sure to love these other recipes!
