Tipsy Bourbon Peach Crisp in a Cast Iron Skillet

A fresh, juicy in-season piece of fruit is a real treat. But sometimes you want to make a treat that’s extra-special — like this Peach Crisp recipe that packs a lot of flavor into a cast iron skillet. The ginger and bourbon flavors in the crisp, which echo back to my favorite cocktail ingredients, also … Continue reading Tipsy Bourbon Peach Crisp in a Cast Iron Skillet