Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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What's Cookin'
Rosemary Lemon Grilled Boneless Leg of Lamb Roast
Many people want to make a grilled Boneless Leg of Lamb Roast for Easter, but I'm here to tell you that lamb, when cooked correctly, is so delicious you will want to have it year round! If you're looking for a dish that's both elegant and easy to prepare, look no...
Cheesy Smoked Scalloped Potatoes
Smoke makes everything better, am I right? These Cheesy Smoked Scalloped Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! The definition of “Au Gratin” means browned with cheese or bread crumbs or both. In...
Pesto and Provolone Steak Pinwheel Recipe
A steak pinwheel is the perfect delivery mechanism for tasty fillings and cheese, such as with these pesto and provolone stuffed pinwheels.
Grilled Watermelon Pizza
This epic grilled watermelon pizza benefits from caramelization on the grill topped with salt feta, balsamic glaze and mint, perfect for summer!
Panko Crusted Air Fryer Fried Pickles
These crunchy panko crusted air fryer fried pickles paired with siracha mayo gives all the tasty fried pickle vibes with none of the guilt.
Grilled Wedge Salad with Bacon and Blue Cheese
You may have had a Grilled wedge salad, but have you ever thought about trying a Grilled wedge salad? Hear me out! Adding smoke flavor to this iconic salad loaded with bacon and a homemade blue cheese dressing only amplifies the flavor of an already great salad. But...
How to Make the Best Corned Beef Brisket for St. Patrick's Day
The is the best corned beef recipe to guide you through the steps to make corned beef, including the pickling spice and brine, for St Patty's day or anytime you want Corned beef and cabbage.
How to Prepare Smoked Pastrami for a New York Deli Style Sandwich
When it comes to sandwich meats, there is one that stands apart from the others, and that is smoked pastrami. The beautiful color, the spicy crust, it's like perfection on a plate — and the best part is it's easy to learn how to smoke pastrami. When I hear the word...
The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet
This complete guide to cooking steak in a cast iron skillet will walk you through the steps to make a restaurant quality steak at home.
Insanely Delicious Thai Chicken Wings
If you love thai food, and you love chicken wings, then buckle up because these Thai Chicken wings are going to rock your world! This recipe is Asian Fusion at its core, combining Japanese Ponzu sauce, Chinese inspired Szechuan Peppercorns that give a citrus tingle to...
A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe
Spice up your next meal with these Sriracha Honey Chicken Wings! This recipe is the perfect balance of sweet and spicy flavor made using homemade smoked sriracha sauce.
Duck Tikka Masala – The Best Wild Duck Recipe for Diver Ducks
If you are looking for the best way to cook wild duck, especially Diver Ducks, but not limited to teal and mallard- here is our go-to wild duck recipe! The tastiness of the Duck Tikka Masala transforms even the stronger tasting ducks into a drool worthy stew where we...
Southern Classic Alabama White Sauce Recipe
Rick Browne's take on the classic Alabama white BBQ sauce is easy, delicious, and can quickly turn into the star of your barbecue.
Epic Smoked BBQ Chicken Pizza Recipe
Pizza is the perfect vehicle for using up leftover smoked meats and this epic BBQ chicken pizza recipe pairs bbq chicken, colby jack cheese and caramelized onions for a supremely addictive grilled pizza experience!
The Perfect Bloody Mary Recipe
The perfect bloody mary recipe uses fresh dill and pickle juice and was a finalist in the Shed Steak Showdown's Bloody Mary contest.
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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