Frog Turkey: The Complete Guide to this New Butchering Technique

The Frog Turkey butchering technique created by Al Frugoni is a great alternative to spatchcocking because it keeps all the bones to lend moist, juicy results! Here is the complete guide to this cooking technique!

Frog Turkey: The Complete Guide to this New Butchering Technique

Homegating with Tyler Cameron

What is a “Homegate”? one might ask. A homegate, quite literally, is tailgating at home. And no one can deny that tailgating in the comfort of your own home and Coyote Outdoor kitchen is a far superior experience to slugging all your gear to a parking lot.  In...

How to Make Prime Rib on the Smoker

This recipe will set you up for success to make Prime Rib on your Traeger, Green Mountain Grill Pellet Smoker or any kind of grill or smoker.

Cheesy Smoked Jalapeno Popper Dip with Bacon

This smoked jalapeno popper dip combines smoked jalapenos, three types of cheese and bacon for the ultimate addictive appetizer that can be made in your smoker or your oven.

Cheesy Smoked Jalapeno Popper Dip with Bacon

Smoked Bourbon and Salted Caramel Apple Pie

This bourbon infused salted caramel apple pie is baked on the pellet smoker to infuse the pie with smoke flavor. You won’t be able to eat just one piece!

Smoked Bourbon and Salted Caramel Apple Pie

Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer

Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!

Grill Girl Robyn

Grilled Beef Recipes

Grilled Chicken Recipes

Pork

Seafood

Cocktails

Exotics

Big Green Egg Recipes

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You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!

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Boozy Grilled Churro French Toast

Boozy Grilled Churro French Toast

This boozy grilled Churro French Toast, aka Rabanada or Brazilian French toast, has a pillowy soft interior and a crunchy outer layer resembling a churro. It can be made in a skillet OR on your flattop griddle making it the perfect brunch dish.

Better Than Sex Smoked Tri Tip

Better Than Sex Smoked Tri Tip

My Better Than Sex Smoked Tri Tip recipe is going to be your new favorite go to recipe as it's an easy cook with delicious results!

Bourbon Fig Glazed Double Smoked Ham Recipe

Bourbon Fig Glazed Double Smoked Ham Recipe

If you want to impress your guests this Easter, why not try making a delicious Bourbon Fig Glazed Double smoked ham recipe that can be made on a pellet grill or any kind of grill? This mouth-watering dish is the perfect centerpiece for any Easter feast, and the smoky...

Grilled Octopus Tacos

Grilled Octopus Tacos

If you love tacos and you love seafood then do yourself a favor and try making grilled octopus tacos! Today, we're venturing into an enticing world of flavor combinations that are sure to captivate your senses and satisfy your cravings: the incredibly delicious...

Rosemary Lemon Grilled Boneless Leg of Lamb Roast

Rosemary Lemon Grilled Boneless Leg of Lamb Roast

Many people want to make a grilled Boneless Leg of Lamb Roast for Easter, but I'm here to tell you that lamb, when cooked correctly, is so delicious you will want to have it year round! If you're looking for a dish that's both elegant and easy to prepare, look no...

Cheesy Smoked Scalloped Potatoes

Cheesy Smoked Scalloped Potatoes

Smoke makes everything better, am I right? These Cheesy Smoked Scalloped Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! The definition of “Au Gratin” means browned with cheese or bread crumbs or both. In...

Grilled Watermelon Pizza

Grilled Watermelon Pizza

This epic grilled watermelon pizza benefits from caramelization on the grill topped with salt feta, balsamic glaze and mint, perfect for summer!

Grill Girl Magazine!

Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.

GrillGirl Robyn Lindars

About Robyn!

HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!

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