That’s right folks- it’s tailgating season again. Time to get your portable grills ready for another season of beer consumption, mardi gras beads matching your favorite team and of course, lots of finger food. I made my infamous (at least to myself) chipotle sriracha wings with Scott’s blue cheese dip and mini caprese pizzas for ESPN/WPTV Channel 5’s Jason Pugh to discuss tailgating and getting women behind the grill this season.
If you have a favorite tailgating recipe on or off the grill, please share with me!
