There is nothing I crave more than a hamburger when I am hungover, which is why I am sharing with you my all time favorite burger for a hangover: THE HANGOVER BURGER!

Enter tried-and-true Hangover Burgers, a heaping meal of fried egg, pickles, bacon, jalapenos and cheese over a burger patty and sandwiched between an everything bagel.

Hell, even if you’re not hungover, this burger is tasty all the time! It’s also a great option for brunch-esque cookouts. Pairing grilled jalapenos, bacon, a perfectly fried egg, Muenster cheese and secret sauce, it’s a subtly spicy, bacon-y kick in the pants that’s perfectly acceptable to eat before noon (you heard it here first).

You don’t have to be hungover to enjoy hangover burgers!!!

I like to cook my burgers on the flipped side of my GrillGrates, and they are perfect for cooking eggs too! You can cook everything all in one place. What I normally do is cook the burgers and let them rest under foil and then cook the eggs.

I like to cook my burgers on the griddle side of the grill grates, which you can also use to fry eggs!

Ingredients for Hangover Burgers:

For the Burgers

2 lbs ground chuck roast (80% lean, 20% fat)
1 tsp. sea salt
1 tsp. fresh ground pepper
1 dash Worcestershire sauce
½ tsp. garlic powder
1 tbsp. butter
1 package of nitrate-free bacon (12-16-oz)
8 medium-sized jalapenos
8 large eggs
8 slices thick-cut Muenster cheese
Plus, a cast iron skillet OR grill grates flipped to the griddle side
½ stick butter- for frying the eggs

For the Secret Sauce

½ cup mayo
2 tbsp. ketchup
1 tbsp. mustard
1 tbsp. pickle relish (either sweet or dill is okay)
1 dash onion powder
1 dash smoked paprika

How To Make Hangover Burgers:

Combine the sauce ingredients and place in the refrigerator to chill until you’re ready to assemble your burgers.
Combine the beef, butter, salt, pepper, garlic powder and Worcestershire sauce in a mixing bowl. Form the beef mixture into 8 patties.
Using your index and middle finger, place an indentation in the burgers in the middle. This will allow them to cook evenly on the grill and not turn into round balls.
Preheat a grill to 400 degrees over direct heat and grill the burgers until desired doneness. Flip halfway through and add the cheese.
While the burgers are grilling, grill the whole jalapeños until they are cooked through and char marks have formed.
While the burgers are grilling, place your cast iron skillet add let it heat up for a few minutes.( If you don’t have enough room on your grill cook both the burgers and eggs at the same time, do this part after you have finished the burgers.)
Add butter to your cast iron skillet or grill grates. Crack the eggs and cook them until the whites are cooked through but the yolks are still runny, no more than 2 ½ minutes. Remove the eggs and place on a plate until ready to assemble burgers.
Remove the burgers and tent them under foil to stay warm.
To assemble your burgers, place each patty on a bottom bun. Top with egg, 2 strips of bacon and a grilled jalapeno. Spread 1 heaping tablespoon of secret sauce on your top bun and close your sandwich. Enjoy! After your first bite of burger you’ll feel better already!

Tips for Making:

Grilling burgers is a summertime classic, but getting them perfect can be a challenge. Here are some tips for grilling burgers: Use 80% lean ground beef, form the patties carefully, preheat the grill, cook on high heat, flip once, and use a meat thermometer to ensure they reach an internal temperature of 160°F. Follow these tips and you’ll be sure to have juicy, flavorful burgers every time.

If you need an extra boost for your hangover, then go with the hair of the dog method and make yourself my award-winning Bloody Mary recipe. I placed third out of 45 contestants, so it’s pretty good, if I say myself!

Trust me, between this burger and my Bloody Mary recipe, that hangover will be gone and you’ll be back on track for the day in no time!

Hangover Burger FAQ:

Q: What type of meat is best for burgers? A: Ground beef that is 80% lean and 20% fat is the best for burgers. This ratio will give you a juicy and flavorful burger.

Q: How do I form burger patties? A: Divide the meat into equal portions and form into patties that are about 1/2 inch thick. Press a small indent in the center of each patty to prevent it from puffing up during cooking.

Q: How long do I grill burgers for? A: Cook the burgers on high heat for about 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done. Use a meat thermometer to ensure they reach an internal temperature of 160°F.

Q: How do I prevent burgers from sticking to the grill? A: Clean the grill grates and oil them with a neutral oil such as canola or vegetable oil. Brush the burgers with oil and do not move them until they release easily from the grill.

Q: What toppings are good for burgers? A: There are a variety of toppings that can be used for burgers such as lettuce, tomato, onion, pickles, cheese, bacon, avocado, and sauces like ketchup, mustard, and mayo.

Q: How do I know when my burgers are cooked? A: Use a meat thermometer to check the internal temperature of the burger. Burgers should reach an internal temperature of 160°F for food safety.

Hangover burgers are just what the doctor ordered when you were over served the night before!