A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten's from our diet. It was a challenge but I have to say we felt healthier afterwards.
This Orange Peanut-Miso Dressing was one of our favorite salad dressings we had during our fast. We've had it several times after our fast and now we use it as a dipping sauce as well.
It's great over grilled veggies, as a dipping sauce for chicken skewers and so much more!
Ingredients
- 1 1- inch piece of fresh peeled ginger
- 1 tablespoons lime juice
- 3 tablespoons fresh orange juice
- 1½ tablespoons white miso paste
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- 2 heaping tablespoon of all natural peanut butter I suggest starting with 1 tbsp. and work your way up it really depends on how much peanut flavor you like
https://grillgirl.com/2013/07/watermelon-mint-popsicles/
https://grillgirl.com/2016/11/fire-roasted-pumpkin-arugula-goat-cheese-salad/
