4 Comments

1. 

   Lea Ann (Cooking On The Ranch) on July 7, 2014 at 7:03 am

   Really nice video Robyn. I’ve tried ground meat on a skewer one time and thought it was great. Thanks for the inspiration to try these lamb kebabs. All my favorite flavors and love the grilled flatbreads. Now I’m officially hungry. 🙂

2. 

   Chris on July 9, 2014 at 8:17 am

   You’re so smooth and professional in your videos, I just end up being a big doofus in mine! Great job. I am not a big fan of lamb but have found if I mix it with ground beef I enjoy it. I might try that with your recipe so it will be like mini-gyros on a stick with some tzatziki.

3. 

   Robyn on July 10, 2014 at 5:32 pm

   Thanks so much Chris! Really appreciate it!!! 🙂

4. 

   Robyn on July 10, 2014 at 5:32 pm

   Thanks so much Lea Ann! Really appreciate it! 🙂