Most people just eat fruit for as an on-the-go snack and don’t do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits.
This rum soaked pineapple with cinnamon sugar glaze is an easy way to spice up (and spike up) your fruits to create a delicious dessert for any occasion.
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Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie
Ingredients
Instructions
First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it's done, cut it into sections and serve. Enjoy!
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This looks awesome! We live in a house divided… I eat meat, she doesn’t! So… this is one more to add to my veggie friendly grill recipe box! Thank you for the post. 😀
Kevin,
Thank you for checking out my blog. I will likewise check out your site! Please let me know what you think of the recipes you end up trying 🙂
Cheers,
Robyn
Robyn, That works well on The Big Easy Infared cooked in that it is like a rotessarie except there is no rotating necessary. I have grilled pineapple in it and it is wonderful. You can bet I’ll use your recipe next time. Thanks, Dee
HI Dee,
I will definitely give it a try on my big easy. Thanks for the info!
Regards,
Robyn
Awesome! I can’t wait to try this during summer with some homemade vanilla on top. How long did you soak the pineapple?
hello!! we did this yesterday and it was fantastic! I can’t wait to grill this up for friends! what an inventive idea – thanks for sharing!
Jennifer- I’m a fan of anything soaked in rum lol! Glad you liked it! 🙂