In time for the 4th of July grilling holiday, I grilled buffalo sliders and veggies on my new CharBroil electric patio bistro on the set of CBS 12- Good Morning South Florida. Buffalo meat is leaner and higher in B Vitamins making it a healthier alternative to beef. For dessert I grilled peaches rubbed in cinnamon and sugar (I used McCormick’s sugar/cinnamon grinder) and paired it with grilled angel food cake and cool whip for a light, low fat dessert. It is bathing suit season after all!!
Great job Robyn! You are a natural!
Hilarious, we made almost identical recipes for dessert this weekend. Were you inspired by an ad in Southern Living that didn’t give a recipe? That’s where mine came from. Looks great.